Almost over —

–the holidays, that is.

Made it through the Valentine torture — you know what I mean! EVERYWHERE you go those damn red hearts follow. Filled with those delicious candies. Ugh.

I tried to convince myself that the boxes are heart-shaped for a reason, and that reason is to remind me to take good care of my heart! For the most part, I was pretty successful. For instance, if I have to pick up a prescription, I go through the drive-up window. It’s the only sane thing to do. The minute I walk into Walgreens, the chocolate attacks me — it’s everywhere! So, I don’t go in.

 

IMG_4395

Now, here we are again — chocolate bunnies wherever I look.  Torture to this Type 2 diabetic. Just one won’t kill you, I tell myself. HA! When did I ever eat one of anything? It’s over tomorrow. Then there will be no more chocolate bunnies stalking me.

I can do it!

Happy Easter and Happy Passover to all!  Good luck.

 

Mindfulness! …or not.

Sometimes we just get involved in doing whatever nonsense we’re doing. In other words, not paying attention to what’s important (good health, for instance). I was just online, checking my e-mails, Facebook, listening to a TED Talk, etc., etc.  NOT doing more important things — like making dinner for instance.

All of a sudden, I felt like garbage — you know the feeling, if you’re diabetic. When I got up from the table, my legs felt heavy. I looked at the clock — 7:30. When was lunch? Did I eat lunch? Ugh. Of course, I checked my blood sugar immediately because, like any long-term diabetic, I knew where it was. The glucometer read 68! Now, for many of you, that sounds great, right? For me, when I go below 100, I feel crummy — weak, clammy. I couldn’t care less what the “norm” is. I know what’s right for me. Low blood sugar is no joke.

I don’t know when the last time was that I had orange juice in my refrigerator. WAY too high in sugar. However, I bought it last week because I had a hankering for Chicken a l’orange. The remaining OJ has been sitting in there ever since. So, I drank a glass and almost immediately I felt like myself again.

As soon as my glucose level rose, I cooked dinner — salmon, spinach and beets. I’m back to “normal.”  🙂

The topic of this post is MINDFULNESS for a reason. Not being mindful about what I’m doing is usually what gets me in trouble. We all do it — misplacing things, losing track of time. The importance of mindfulness, I’ve learned, can’t be stressed enough. Focusing is imperative. I’ve learned that being aware — acutely aware — makes for a more balanced life.

IMG_4371

That lack of mindfulness is what caused my blood sugar to drop. NO excuse for that. The good news is that, because it happened, I’m reminded to pay strict attention and be mindful in EVERY area of my life. Scheduling healthy meals and staying on track HAS to be uppermost in my thoughts. Get with it, Kathy!

Gotta go — my salmon’s ready! Yummmmm.

 

Just have to do the best I can do and then, DO A LITTLE BETTER!

Who’s perfect? Not me, that’s for sure. In terms of posting on my blog and reading others, I’ve brought procrastination to an art form. LATER, TONIGHT, TOMORROW — these are the nonsensical terms I’ve been tossing around, in an effort to procrastinate. My decision, is to TOSS THEM RIGHT OUT THE WINDOW, and get with the program.

Thanks to the blizzard in NY, I’ve hunkered down today (like I had a choice) and read some blogs (especially Bill’s, Simple Living Over 50 — his posts usually smack me back into the NOW of this crazy life). I finished catching up with his posts and will read others that I follow, after writing this post. First Things First, right?

The snow just stopped — YEA!!!! I have a guy who comes with a snow blower, a plow and a shovel to dig me out. I baked some cookies while he was de-snowing my property for the first time last year. I thought it would be a “nice gesture” — warm Oatmeal Chocolate Chip cookies on a cold snowy day.  OR was I looking for an excuse to eat some sugary delights? I prefer to believe that it was an act of kindness. 🙂  We Type 2 Diabetics know the truth! I’ve made it a tradition now, Matt plows and shovels while I bake. Damn those cravings!

I was talking to two friends this morning — BOTH were baking. What is it about the winter and/or a snow storm that pushes us to bake?  Is it the CARBS?  SUGAR?  img_4732

I don’t get it. Normally, I don’t care a whole hill of beans about cooking or baking. Seriously, those days are over. I get on a “kick” once in a while, but mostly I’d rather do other things. But today, oatmeal chocolate chip cookies and banana bread “took over my brain.” Considering how sugar effects the brain, there’s a LOT of truth to that. NOT funny, but true. Except for dinner (leftovers), I’m done with that oven for now. I’ll dust it off, if we have another storm! 🙂

I know that I just have to do the best I can do, and then, DO A LITTLE BETTER on this journey called diabetes!

Have to go take my blood sugar…

Meeting the “Sandman”

November 6, 2016

I beat the clock! I woke up at 7:15ish, grateful that I was able to sleep at all. Seasonal allergies have arrived and are a killer. No matter. I took a shower, got dressed, did a few things, then drove down to meet my Sunday Morning Writing Group. We meet from 9-11 every other Sunday morning (pretty much.).

I was back home by 11:30 and ready for a nap. But, NO, I’m not going to go horizontal! I know that if I take that nap, I’ll be unable to fall asleep tonight — that’s just the way it is.

My plan is to stay VERTICAL for the day and into the evening. At 10:00, I’ll shut down my electronics, have a warm cup of caffeine-free tea, read for a bit and, hopefully, this Type 2 Diabetic will follow a path to dreamland.

LOOK! There, on the other side — there he is. Mr. Sandman!

I’ll let you know.   ZZZZZzzzzz. ZZZZZzzzzz.

Bringing Down My A1C in the BIG APPLE!

Friday, September 23, 2016

Aside from the obvious (eating appropriately), NOTHING brings down this T2D’s blood sugar level faster than WALKING!  It never fails. Never.

I may have taken it JUST A TAD over the top on Tuesday night. It was a gorgeous night in the city, the sky was “Starry Night” clear, just a slight breeze and in the low 70’s. Perfect for walking in the “Big Apple.”

A friend and I went into NYC to see the preview of a unique show called “The Flatiron Hex.” The New York Times gave it a great review (at the time of the Times review, it was being performed in a different space). Last Tuesday night’s preview was at the Henson Carriage House.

It was a long walk from Penn Station (33d and 7th) to 67th and 3d Avenue. Whoa, baby, my feet were cursing at me. BIG TIME! But it was a gorgeous night and the rest of me didn’t mind at all. https://www.google.com/maps/dir/Pennsylvania+Station,+New+York,+NY/3rd+Avenue+%26+East+67th+Street,+New+York,+NY+10065/@40.7584233,-73.9957349,14z/data=!3m1!4b1!4m14!4m13!1m5!1m1!1s0x89c259ae15b2adcb:0x7955420634fd7eba!2m2!1d-73.993519!2d40.750568!1m5!1m1!1s0x89c258e97a456739:0x61d13a67f652353a!2m2!1d-73.9629317!2d40.7665612!3e2

I’m a lowly blogger and not a writer of reviews for the NY Times, but I recognize an unparalleled presentation when I see one. BY THE WAY,  it’s beyond me how ANYONE can execute a one-person performance — kudos to James Godwin! Bravo and best of luck to all the members of The Flatiron Hex, an exceptional, one-of-a-kind group of artists.

Back to Type 2 Diabetes and the benefits of walking:  After the preview of Flatiron Hex, we revised our route and hoofed it back to Penn, via 5th Avenue — window shopping MAY have slowed us down a bit but, all-in-all, it was a good 5 miles + walk and worth every step. My blood glucose was happy, as was my A1C.

So, here’s what I did for Kathy:

  • I brought down my blood glucose, by simply walking.  "WALKING BUDDY"This is a good thing because, let’s face it, this body is never going to see the inside of a gym again (Being realistic.)  Again? ??  LOL!
  • My A1C will benefit from my “hike.” That miserable test is the truth-teller. It shows all!!! Every freakin’ 3 months — it’s like a computer that spits out the details of your (diabetic) behavior. My doctor loves it. 🙂
  • I was good to my heart.  (It’s thrilled when I walk my brains out!)  IMG_4358
  • I passed each and every bakery, patisserie, and au bon pain on the route. (More bonus points for my blood sugar and my heart.) THAT wasn’t easy!  😦
  • Slept like a rock — exercise will do that…

Me?  I’m a happy camper to have spent a spectacular night walking the sidewalks of my beloved NYC    (I ❤ NY)   and, seeing an outstanding preview! What could be better?

IMG_3344

It’s in the ATTITUDE!

 

“Choose Wisely”

Thursday, September 22, 2016

“Choose wisely” were

…words my parents repeated on a regular basis to each of their four children. They were talking about our friends and my father managed to get his point across, usually with a simple phrase or two — and that look over his glasses. Oooooo,  that deep, penetrating, look. There was no mistaking his intent. This man was serious!

The value of friendship was second only to that of family, in the heart and minds of my parents. They taught us well and the message was incessant, particularly during those important teenage years. There’s one phrase (among many) that stands out in my mind. “Kathy, water seeks its own level.”  My dad would say it (in that tone), then pause, look me straight in the eye, turn and walk away, leaving me to contemplate what he’d just said. I knew, the “friend” I’d brought home that day had been given the “stamp of disapproval.”  No argument, no criticism. But, the point was always made, and  it was clear.  Do the right thing — choose wisely.  Mom and dad were right; their instincts good. We learned early on the difference between friends and acquaintances. As a result of their guidance, the four of us have always had excellent friends and we’ve had them for a long time.  My parents were outstanding role models — they’d tell us, “To HAVE a good friend, you need to BE a good friend.” Those words served each of us well.

WHY ARE YOU DISCUSSING FRIENDSHIP, you ask?  Because the people with whom we break bread can be as important as the morsels that pass through our lips. I, for one, need all the help I can get in managing my T2D, and I do look to my friends for support — I admit it.

For the purpose of this T2D blog, I’ll be integrating the choice of foods, along with those with whom we share it.

A few days ago, I met some friends for lunch — this can be a nightmare OR sheer heaven for me, depending on where we decide to “dine.” I made the choice this time and we went to The Wild Fig — Mediterranean Grill. Why was that my choice?  (GRILL is the operative word, and helpful to diabetics.)  The menu is enormous (see link) and filled with a multitude of healthy choices.  

The grilled veggies were mouthwatering,  IMG_4432complimented the stuffed fish, AND did great things for my blood sugar. The entree I chose included two portions of stuffed flounder. One selection on the menu was filled with crabmeat and another with spinach and feta — a friend and I shared, so we had one of each! (Is this becoming a tradition, Gerry?)  My confession: French fries (it’s an addiction, I know). BUT, in the name of justification, we split those too, so we each had some fries and some grilled vegetables. My A1C will be happy. NO dessert — it was a beautiful thing.

“Choosing wisely” is easy in this restaurant and, selecting this group of friends was a wise decision. I’m blessed. These ” Ladies Who Lunch” are no less than divine!  We share a strong belief in the “Sisterhood,” and this group is as supportive as it gets. ❤

Tell me — What could be better than sharing a delicious, healthy lunch and wonderful conversation with a delightful group of friends?

Bottom line = monitor those morsels carefully to keep your numbers at a healthy level  and — just as carefully — choose your friends wisely!   🙂   There will be no regrets!

IMG_4392

Thank you ladies, and WELCOME to our newest member!   

PORTION CONTROL — Name of the Game —

Sunday, September 18, 2016

It’s the name of the game in “beating” my Type 2 Diabetes, and I seem to be mastering it. I’m working on controlling my “portions” of everything;  probably why I’m so focused.

Because I’m downsizing and purging my house, I’m constantly evaluating what I NEED and don’t need. I’ve been in this house for 37 years so, trust me, that’s a LOT of stuff! Thanks to tips from minimalist, Billy from Simple Living Over 50, I’m progressing. His blog is amazing  — check it out, you won’t regret it.

So, basically, what I’m doing is controlling my “portions” in terms of what I really need (things), along with food. Watching what and how much I’m eating has gone a long way to lowering my A1C. It’s helping and I’m hoping that I can hang on to this discipline. This is the balance that I need in my life. Managing my diabetes and my environment will certainly help to achieve the balance that I yearn for. I’m following this path now, and this T2D is dedicated and determined to live a balanced and minimalistic life. IMG_4435

I’m reading, The Life-Changing Magic of Tidying Up (the Japanese art of decluttering and organizing), by Marie Kondo. 🙂  I have a shelf packed with books on decluttering (they’re going!), but this one is unique — she has a completely different method of decluttering and I’m taking it on!  Attacking my kitchen cabinets is next. I know there are LOTS of items that are well past their dates — OUT they go. I can’t wait to have room in the cabinets that I WILL NOT FILL! I’m going to leave room for the food to “breathe.”  🙂

Seriously, I’m so thrilled that I’ve finally discovered that less really IS more — it gives ME room to breathe.  I’m on a roll, wish me luck!

PORTION CONTROL — the name of the game!

 

“If it’s not one thing, it’s another.” — Gilda Radner

Saturday, September 17, 2016

Gilda was right. It’s life (in the big city); you fix one issue and another goes down the tubes. I master my portion control, and “Why aren’t you walking?”

Sometimes, it’s just an uphill battle   IMG_4415but,  fret not.  I can do one day at a time and get all my T2D ducks in a row.

IMG_3342
One Day at a Time!

So, it’s all about acceptance, isn’t it? I accepted the reality that I have diabetes, years ago but, the day-to-day issues are one royal pain in the butt! That’s where Jeff Griffith’s song comes into play.      🙂      Enjoy!

Bottom line = IT’S ALL GOOD, when it’s one-day-at-a-time!

 

 

“FUNK” — U!

Saturday, September 10, 2016

So there!!!        IMG_4375

That’s how I’ve been feeling — in a funk.  Tired, aggravated with the world, you know the deal. We’ve all been there.

Not being a very patient person,…I want/need OUT of this feeling, NOW!  Ah, patience. Not one of my virtues. I guess I’m frustrated because I’ve been working hard at beating the hell out of my T2D, desperately trying to get off the medication. I expected to feel great by now (always in a rush…)  I have a B12 deficiency, so I had the blood work done yesterday to determine if that’s the issue at hand. I hope so. That’s an easy fix.

When I got up this morning, I headed for John’s Farms for some fishIMG_4422— “brain food,” right? Maybe that’ll help. I bought swordfish, which I LOVE grilled.  Next, I drove to my absolute favorite local farm — Meyer’s. I stocked up on some of their fantastic zucchini — the golden zucchini is amazing. I swear the attraction for me is the color, not just the taste. They’re such a rich, golden shade of yellow —  beautiful. 🙂

Thanks to my nephew, Keith, (I like to refer to him as “Farmer Keith”). He’s got some “Green Thumb!”  Thanks, Keith, for an outrageous supply of bright red, scrumptious, cherry tomatoes. Mouthwatering — OMG — they’re incredible! I could eat them like candy, but — oops, oh yeah, diabetes. I paired these jewels of his “farm” with some amazing zucchini, and the result was a casserole that, at this very moment, smells FANTABULOUS!!! Can’t wait ’til it comes out of the oven.

Do you hear a change in my “tone?” I do. Just taking the actions that I took today, are causing an improvement in my attitude. Music helps too — Hoping the “Funk” departs — SOON!

Watch for my next post. I’ll include a photo of the finished product. If it’s tasty, I’ll include the recipe!  🙂

 

 

 

 

Can It Be Done? –Reversing Diabetes!

Friday, August 26, 2016

This is a great discussion to have with your doctor. At least consider the prospect, the possibility of reversing your disease. What have you got to lose? It’s just a conversation.*

This is a “conversation” that Dr. Sarah Hallberg has with her patients. Give her a listen; it can’t hurt — right? It’s a TED Talk — they’re all so interesting.

After you’ve heard what she has to say — THEN speak with your doctor.

 

*As with ALL information on this blog, always speak with your doctor before making any changes to your diabetes management.

IMG_2267
ANYTHING is possible!