There’s always a Silver Lining…

I’ve been sick. You know, “praying for death” sick. 😦

Some evil “stomach bug” crept into my system and took over. You don’t want the details. My blood sugar was all over the place. I tried the “natural” route, but I was only able to live in one room in my house (…the room with the echo), so finally, I called my doctor who told me to only eat crackers, dry toast (if I’m hungry — which I’m not), and drink 1/2 water and 1/2 Low Calorie Gatorade for a few days, to avoid dehydration and to give my intestines a break. In the end (no pun intended), I was in the waiting room of a gastroenterologist. She sent me for a ton of tests, the results of which I won’t get ’til Thursday, if I’m lucky.

But, she also gave me a medicine that “calmed” everything down, in the meantime. Thank God!!! That pain was a killer — my poor body. She wanted me to eat more; the thought was disgusting. She added plain chicken, turkey, baked potato. Ugh. She was right, eating a bit more did help.

With every situation, we learn something, right? (Not that I haven’t learned this before…) When I have a stomach issue, I hate the thought of food — including, my addictive junk foods. It’s been 8 days now and I haven’t had a thought about (my drug of choice) sugar. Nothing, Nada. I feel like I’ve been in a rehab for carboholics/sugar addicts.

Do you know what? The Sugar Beast had nothing to do with my being ill but, I’m going to take advantage of this situation, grab onto my proverbial detox and hold on for dear life!

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Seriously, regardless of the results of the testing, I want to be done with sugar — SO DONE. Being sick just brought this to the forefront of my mind (again, I say again!). This Type 2 Diabetic’s plan is to do everything in my power to steer clear of it. I know, I know, we’ve all said it before.

I see this “Silver Lining” as a gift, and I’m going to wrap myself in it — like a soft, satin, protective shield. It will be difficult — if anything, I’m NOT naive. I know it’s really hard (at least for me) not to get dragged into a sugar feast, but, the way I’m looking at it, I’ve got a head start, and I’m grateful for it.

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I’ve got the motivation, now I have to get back to developing the habit...AGAIN. Every day really is DAY #1.

My sister’s birthday is coming and that will be my first “real” test. Wish me luck!

I take it back — no “luck” needed. 🙂

Cravings = Torture

Just when I think I’m under “control,” the SUGAR BEAST drops by. No, he doesn’t just “drop by,” he pushes his way in!

I’m trying to determine whether or not there’s a pattern. I think not. It’s just there — waiting right outside my thoughts. Just waiting and watching for an opening to seep into my T2D brain.

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“SUGAR BEAST”

I picture those “openings” as doors with titles above them: TIRED, HUNGRY, ANGRY, to name a few. If any of those doors crack open — even a tiny bit — the SUGAR BEAST is right their waiting to slither in and take over.

Good news:  Wednesday, I went to Meyer’s Farm to stock up on some fresh vegetables. When I got home, I put the green and yellow zucchini, the bright red onion, and the peaches  into a lovely ceramic bowl. Bad news: They’re still there.  😦

Well, now I’m really annoyed. Annoyed enough to do something about it?  YES! I’m going to stomp on the beast, cut up those veggies and transform them into a fabulous side dish for tonight’s dinner. I’ll let you know the result of my creation…

 

ONE MORE DAY!

Yep, the Fourth of July is tomorrow! I’m grateful for the liberties we enjoy in the USA — life, liberty, and the pursuit of happiness. We’re incredibly fortunate. The Founding Fathers certainly knew what they were doing, that’s for sure.

How do we celebrate the 4th? We raise the FLAG, think PATRIOTISM, and fire up the GRILL!

This can be a great holiday for T2D’s. Grilled foods are in abundance. The choices will be extensive. If you’re hosting a BBQ, you can make sure that the healthy choices are on your table. Google healthy salads — you’ll find some recipes you didn’t expect. Be sure to have a colorful bowl of  fruit on hand. Then, you’re all set!

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If you’re going to someone else’s feast, don’t go empty-handed. To keep yourself (and your blood glucose level) “safe,” arrive with one of those salads you googled and some fruit (just to be sure).

CAUTION: It’s not the fruits and vegetables that will “get” you. It’s the dressings. So use your trusty computer to find some fat free/sugar free choices.

I make sure I drink LOTS of water to stay hydrated.

You’re going to have a great time! I NEVER remember, so I’m saying it OUT LOUD: Remember the SUN SCREEN. 🙂

 

 

 

 

Prepare for the 4th!

It’s coming folks — the 4th of July! A great day for those of us in the U.S.A. who have so much to be grateful for.  Parades, ceremonies, and then the Sacred Barbecue! Who doesn’t like a good BBQ?  Fire up those grills.

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Get ready for the burgers and dogs, chicken and ribs, steak and grilled veggies. What’s better than that? Hmmmm. Maybe grilled fruit! Have you ever tried it? You won’t regret it, I promise — sliced peaches and pineapple are my absolute faves. But, take care T2D’s, there’s lots of sugar in dem dare fruit!  🙂 

Be sure to add a salad to your plate. I’m talking about a green salad — beware of the potato and macaroni salad, pasta salads that will shoot up your blood sugar. Not worth it — watch out for the carbs and add the proteins instead.

BEST THING TO DO BEFORE YOU LEAVE YOUR HOME TO GO TO THE BBQ = Drink an 8oz glass of water and have a healthy snack. By doing that, you won’t be “famished” when you arrive and overwhelmed by the temptation.

Have fun folks!

 

 

Mindfulness! …or not.

Sometimes we just get involved in doing whatever nonsense we’re doing. In other words, not paying attention to what’s important (good health, for instance). I was just online, checking my e-mails, Facebook, listening to a TED Talk, etc., etc.  NOT doing more important things — like making dinner for instance.

All of a sudden, I felt like garbage — you know the feeling, if you’re diabetic. When I got up from the table, my legs felt heavy. I looked at the clock — 7:30. When was lunch? Did I eat lunch? Ugh. Of course, I checked my blood sugar immediately because, like any long-term diabetic, I knew where it was. The glucometer read 68! Now, for many of you, that sounds great, right? For me, when I go below 100, I feel crummy — weak, clammy. I couldn’t care less what the “norm” is. I know what’s right for me. Low blood sugar is no joke.

I don’t know when the last time was that I had orange juice in my refrigerator. WAY too high in sugar. However, I bought it last week because I had a hankering for Chicken a l’orange. The remaining OJ has been sitting in there ever since. So, I drank a glass and almost immediately I felt like myself again.

As soon as my glucose level rose, I cooked dinner — salmon, spinach and beets. I’m back to “normal.”  🙂

The topic of this post is MINDFULNESS for a reason. Not being mindful about what I’m doing is usually what gets me in trouble. We all do it — misplacing things, losing track of time. The importance of mindfulness, I’ve learned, can’t be stressed enough. Focusing is imperative. I’ve learned that being aware — acutely aware — makes for a more balanced life.

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That lack of mindfulness is what caused my blood sugar to drop. NO excuse for that. The good news is that, because it happened, I’m reminded to pay strict attention and be mindful in EVERY area of my life. Scheduling healthy meals and staying on track HAS to be uppermost in my thoughts. Get with it, Kathy!

Gotta go — my salmon’s ready! Yummmmm.

 

Monitoring Blood Glucose = #1

Seriously, what could be more fun than stabbing yourself three times a day???

Okay, nobody ever said it was going to be fun, but it’s important — no — imperative! If you’re new to this “game,” trust me, JUST DO IT! It’s the only real way to know exactly where you’re at, in terms of your blood sugar and, your glucometer WILL tell the truth. In truth there is no denial.

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Monitor glucose regularly

It’s easy to be in denial when you have Type 2 Diabetes —

  • you look like most people,
  • you sound like many people,
  • you think like your friends (or not),
  • you eat like everyone else…

WAIT!!!  You EAT like everyone else? You do? I sure hope you’re surrounding yourself with healthy eaters. 🙂

I’m meeting friends for lunch tomorrow, and there’s a routine I follow prior to going out.

  1. I go onto the website of the restaurant.
  2. Check out the menu and pay attention to the healthy choices. Usually, I decide what I’m going to order, but I also give myself the option of choosing one or two of the other acceptable alternatives. This process gives me a range of possibilities that will allow me to make a good decision. I IGNORE THE REST OF THE MENU!
  3. Remember: You’re in charge of your decision. Grilled chicken is usually an option in any restaurant and be sure to add lots of veggies to your dinner plate — it will be colorful and appetizing!   IMG_4432
  4. Before I leave home, I drink a glass of water and take my blood sugar. And then — I’m off, and destined to have a delightful meal with my friends.
  5. When the conversation turns to DESSERT, “No thank you. I’m full.”  [By the way, you will be full.]  GREAT decision, congratulate yourself! While they’re piling on the pounds, and adding toxins to their bodies while sifting through their dessert, feel free to enjoy a cup of steaming hot tea/coffee or an ice cold glass of water (something to look at, instead of their dessert). It’s also nice to ask the waiter to add a wedge of orange, lime or lemon, or even a strawberry or two to your water — you deserve it!

    I find that adding fruit to my water makes it look and taste so much more refreshing.

  6. Once home — sometimes, in the car before I leave the parking lot of the restaurant,  🙂 I check my blood sugar. If it’s elevated, as soon as I get home, I grab my sneakers and go for a quick walk, even if only for 30 minutes — walking will bring that number right down — never fails!

So there you have it folks. CHECK THAT BLOOD SUGAR — no matter what. NO EXCUSES! You’ll be glad you did.

I promise.

 

UGH! What happened? –OR– Back to the Basics! Burnout..?

February 18, 2017

No matter what I do with my Type 2 Diabetes, all roads point back to the BASICS! I know what to do, we all do, correct?

  • Monitor my blood sugar
  • Eat properly
  • Exercise
  • Blah, blah!

It’s just NOT all that difficult, folks, so why my frustration? Sometimes, I just don’t know which direction to go… 

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London

Maybe it’s the repetitiveness of it — day in, day out… But, c’mon. People have WAY worse diseases/conditions than diabetes. So much of it is simply an inconvenience, the real issue for me is the cravings. Yes — it’s ALL a pain in the butt, but not an earth-shattering nightmare. Is it diabetes burnout? Is there even such a thing? Yes! (See link)

Look at that! — not really a surprise, but I haven’t read about it (burnout) in a  l o n g  time.

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It’s the answers that count. Here are a few, if you’re “feeling the pain” — (not literally pain, but feeling the burnout of T2D:

*Accept the damn diagnosis! Again.  I do think it has to be accepted every day, otherwise, the denial builds up. (Faster than a speeding bullet!)

*DO monitor blood sugar regularly and, yes, a chart helps to keep track. [Putting my big girl pants on and just charting it AGAIN.]

 

*Put on the damn sneakers and move your butt. (That’s called EXERCISE, which in my world is walking, and walking, and walking.)  If your exercise of choice is the gym — go for it!

 

                                                             [A little levity never hurt.]     🙂

*Eating properly — yeah, yeah, yeah. I think the answer to that might just be changing it up a bit. “It” being the menu. I KNOW I need to work on that, because I’ve been bored to tears with what I’ve been eating lately — and, a lot of the time I’ve been eating on the run. “On the run” has never worked for me, so I’ll be doing some extra planning.

Many posts back, I ended by listing my blood sugar level and my weight. Somewhere along the line, I stopped doing it. What was I thinking? It’s certainly a good practice to keep me on track and accountable. So, I’ll be doing it again — starting right now:

Blood Sugar:     109          Weight:     149 lbs.

There — I did it!

I have a doctor’s appointment on the 24th, so I’ll see what she has to say about my A1C. 

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                 Good luck, folks! From your very DEDICATED  and  DETERMINED DIABETIC.