Saturday, March 26, 2016
Going to a friend’s home for dinner, who does NOT have diabetes, and being served a diabetic-friendly meal, is the definition of FRIENDSHIP!
Friday night, whether you work, go to school, or are retired, is the night when oftentimes people are just plain pooped! That was me last night.
Nothing would have made me happier than to curl up on the couch with an afghan, a cup of tea, and a book. Sound boring? Not to me; not last night. But, a commitment is a commitment. I dragged my body into the shower, got dressed, put a smile on my face and was off to an evening with some great friends. I didn’t regret it.
As is with most times when I don’t “feel” like doing something, it was spectacular! Good friends, fabulous food, and lots of laughter is the perfect recipe for a most enjoyable evening.
I don’t drink anything but water with either lemon or lime and that’s what I floated in all night. Iced cold H2O was sublime.
Simplicity was the key. Tired friends gathered together to “break bread,” and have some laughs — simple.
It was perfect.
Our hostess served a colorful display of a variety of cheeses, thinly sliced, paired with Water Crackers. A basic hors d’oeuvres that appealed to this weary group of revelers.
Oh, how I wish I’d thought to take pictures of what was to come—
We moved on to an incredible dinner. SIMPLE, really simple = wonderful! Are you ready? The entree consisted of two PIZZAS! Wait. I thought you said a “diabetes-friendly meal.” Oh, it was!
There, on an enormous white oval-shaped platter, sat slices of two different types of mouth-watering pizza. The first was tomato based, sprinkled with a small amount of melted mozzarella, basil, and a touch of oregano. The second pie “wore” a coat of finely chopped spinach, dotted with tiny speckles of warm mozzarella. How is this a friend to the diabetic? The secret was in the crust — the thinnest, crispiest pizza crust I’ve ever seen. Like paper, browned to perfection! Freshly grated parmigiana was served in a lovely, small glass bowl, that rested off to the side of the table — there for the taking, if you so desired.
Then, the piece de resistance. A huge, white ceramic serving dish, filled to the brim with piping hot pieces of butternut squash covered with chopped kale, was placed, with a certain reverence, on the end of the table by our hostess. If I had been standing, I would have genuflected! Ooo’s and Ah’s prevailed as we each took our share (maybe more).
Later, with tea, our hostess-with-the-mostess served dessert. Her homemade pound cake, gelato (I passed on that, I promise!), and something she’d never made before. Only a BRAVE person would serve an “untried” dessert to her guests, right? She is courageous, but also a Gourmet Cook, so not to worry — it was superb. Perfect for the diabetic guest, it was homemade sugar-free jello (not the boxed stuff I’d make). This was prepared on the stovetop with sugar free gelatin, water, unsweetened apple juice, and pureed strawberries. After it set, our friend topped each individual serving with blueberries, raspberries and a small dollop of whipped cream. I THANKED THE GODS OF “DELICIOUS,” because that’s what it was!
It’s a real friend who looks out for the health of her BFF’s. Thanks, Jane, for an evening of good company, intelligent conversation, an incredible dinner, and LOTS of laughs!
Blood Sugar = 98 Weight = 153.4 Nope — impossible considering what I’ve eaten! Time for a new ——->—–>—–>—–>