Thursday, August 25, 2016
I’m grateful for the “Doggie Bag.” It helps this Type 2 Diabetic with portion control. If I ask for a container when I order my food, I put half in it as soon as my dinner hits the table. This prevents me from “enjoying” it too much, gives me a meal for the next day and prevents waste. I just wish they wouldn’t use styrofoam containers (Our poor planet!); depending on what I’m eating, I often ask them to wrap it in aluminum foil.
There’s an interesting history behind the proverbial “Doggie Bag.” In many countries, asking for a take-home container is considered vulgar. In the U.S., this practice is commonplace and sometimes applauded — even in fine-dining restaurants. It’s looked at as a way to avoid waste and this is great in helping our environment.
In Paris, the City of Lights, the practice of taking home leftovers after dining has long been a faux pas. Thanks to the 21st Century, Parisians are finally accepting this practice. A law was passed and went into effect on January 1st., in an effort to cut down on the enormous amount of food waste. The French have replaced the term “le doggy bag” with “le gourmet bag.” 🙂
On the Italian front, the “cartoccio” or Italy’s version of the “doggy bag” is finally being embraced. Combatting food waste has become a priority, as a result of a summit in Italy on global food sustainability.